Can Science Create a 'Greener' Pickle? video | Minnesota Agriculture in the Classroom

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National Geographic

Can Science Create a 'Greener' Pickle? video

In three minutes, learn how a food processing company has discovered a more environmentally friendly method for processing pickles. This method disposes of the pickling salt which can seep into wetlands and contaminate the soil.

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http://video.nationalgeographic.com/video/news/140825-pickle-brine-vin

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National Geographic

Lessons Associated with this Resource

The Quicker the Better? Food Processing (Grades 6-8)
Food Systems Feed the World

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