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Teacher Professional Development
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3Monthly Focus Area
December
- K-2 Lesson: Little Red Hen
- 3-5 Lesson: Cheesemaking: From Liquid to Solid
- 6-8 Lesson: Apple Genetics: A Tasty Phenomena
- 9-12 Lesson: A Tale of Two Burgers: Beef and Plant-based Protein
- Virtual Field Trip
- December 6th Professional Development
- AgMag K - Wheat from Field to You!
- AgMag 1 - Moo to You
- AgMag 1 - Farmers Make Great Pizza
- AgMag 2 - The Food We Eat
- AgMag 2 - Corn and Soybeans: Healthy Food
- AgMag 4 - Science in Agriculture: Potatoes
- AgMag 5 - Milk and the Problem Solving Dairy Cow
- AgMag 6 - Sharing Culture Through Food
FREE resources for K-6 Minnesota educators
The AgMag meets Minnesota standards and helps students understand where the food, fiber and fuel they use in everyday life comes from.
