Farm and Food Book Week is an annual event held in February. Guest readers share agriculture themed children's books and engage in question-and-answer sessions with students.

Farm and Food Book Week Book List

• Anywhere Farm by Phyllis Root
• Apple Orchard Riddle by Margaret McNamara
• Applesauce Day by Lisa J Amstutz
• Barn at Night by Michelle Houts
• Chuck's Ice Cream Wish: Tales of the Dairy Godmother by Viola Butler
• City Green by DyAnne DiSalvo-Ryan
• Clarabelle: Making Milk and So Much More by Cris Peterson
• Farmer Will Allen and the Growing Table by Jacqueline Briggs Martin
• Fry Bread: A Native American Family Story by Kevin Noble Maillard
• Full of Beans: Henry Ford Grows a Car by Peggy Thomas
• Harlem Grown by Tony Hillery
• Heartland by Diane Siebert
• I Love Strawberries by Shannon Anderson
• If You Want to Knit Some Mittens by Laura Purdie Salas
• It's Milking Time by Phyllis Alsdurf
• Jayden's Impossible Garden by Melina Mangal
• John Deere, That's Who by Tracy Nelson Maurer
• Levi's Lost Calf by Amanda Radke
• On the Farm, At the Market by G. Brian Karas
• Right This Very Minute: A table-to-farm book about food and farming by Lisl H. Detlefsen
• The Cow in Patrick O'Shanahan's Kitchen by Diana Prichard
• The Giant Carrot by Jan Peck
• The Girl Who Thought in Pictures: The Story of Dr. Temple Grandin by Julia Finley Mosca
• Tops and Bottoms by Janet Stevens
• Who Grew My Soup? By Tom Darbyshire
• Zora's Zucchini by Katherine Pryor