Minnesota Agriculture in the Classroom (MAITC) is excited to host the fifth annual Farm and Food Book Month!

Plan to join us on Zoom throughout the month of February, National I Love to Read Month, for agriculture-themed book readings by special guest readers. Students have the chance to interact virtually with the guest readers by asking questions and learning more about the guest readers’ connections to agriculture, and their profession and interests.

Past Farm and Food Book Month Books

• Anywhere Farm by Phyllis Root
• Apple Orchard Riddle by Margaret McNamara
• Applesauce Day by Lisa J Amstutz
• Barn at Night by Michelle Houts
• Chuck's Ice Cream Wish: Tales of the Dairy Godmother by Viola Butler
• City Green by DyAnne DiSalvo-Ryan
• Clarabelle: Making Milk and So Much More by Cris Peterson
• Farmer Will Allen and the Growing Table by Jacqueline Briggs Martin
• Fry Bread: A Native American Family Story by Kevin Noble Maillard
• Full of Beans: Henry Ford Grows a Car by Peggy Thomas
• Harlem Grown by Tony Hillery
• Heartland by Diane Siebert
• I Love Strawberries by Shannon Anderson
• If You Want to Knit Some Mittens by Laura Purdie Salas
• It's Milking Time by Phyllis Alsdurf
• Jayden's Impossible Garden by Melina Mangal
• John Deere, That's Who by Tracy Nelson Maurer
• Levi's Lost Calf by Amanda Radke
• On the Farm, At the Market by G. Brian Karas
• Right This Very Minute: A table-to-farm book about food and farming by Lisl H. Detlefsen
• The Cow in Patrick O'Shanahan's Kitchen by Diana Prichard
• The Giant Carrot by Jan Peck
• The Girl Who Thought in Pictures: The Story of Dr. Temple Grandin by Julia Finley Mosca
• Tops and Bottoms by Janet Stevens
• Who Grew My Soup? By Tom Darbyshire
• Zora's Zucchini by Katherine Pryor