Programs & Events
Farm and Food Book Month is an annual event held in February. Guest readers share agriculture themed children's books and engage in question-and-answer sessions with students.
Farm and Food Book Week Book List
- Anywhere Farm by Phyllis Root
- Apple Orchard Riddle by Margaret McNamara
- Applesauce Day by Lisa J Amstutz
- Barn at Night by Michelle Houts
- Chuck's Ice Cream Wish: Tales of the Dairy Godmother by Viola Butler
- City Green by DyAnne DiSalvo-Ryan
- Clarabelle: Making Milk and So Much More by Cris Peterson
- Farmer Will Allen and the Growing Table by Jacqueline Briggs Martin
- Fry Bread: A Native American Family Story by Kevin Noble Maillard
- Full of Beans: Henry Ford Grows a Car by Peggy Thomas
- Harlem Grown by Tony Hillery
- Heartland by Diane Siebert
- I Love Strawberries by Shannon Anderson
- If You Want to Knit Some Mittens by Laura Purdie Salas
- It's Milking Time by Phyllis Alsdurf
- Jayden's Impossible Garden by Melina Mangal
- John Deere, That's Who by Tracy Nelson Maurer
- Levi's Lost Calf by Amanda Radke
- On the Farm, At the Market by G. Brian Karas
- Right This Very Minute: A table-to-farm book about food and farming by Lisl H. Detlefsen
- The Cow in Patrick O'Shanahan's Kitchen by Diana Prichard
- The Giant Carrot by Jan Peck
- The Girl Who Thought in Pictures: The Story of Dr. Temple Grandin by Julia Finley Mosca
- Tops and Bottoms by Janet Stevens
- Who Grew My Soup? By Tom Darbyshire
- Zora's Zucchini by Katherine Pryor