Students explore different cultures around the world, compare worldwide communities with local communities, and explain the interrelationship between the environment and community development. Grades 3-5

Students explore different cultures around the world and their unique traditions centered around food and its preparations. Students discover how food gets from the farm to the grocery store. Grades K-2

This kit is designed to support various forms of homeschool, virtual learning, and online classes by providing ready-to-use supplies to facilitate hands-on learning and discovery. The kit contains materials for one student to complete a variety of activities found in the following lessons: What's on MyPlate? (Activity 1); Get Popping! (Interest Approach—Engagement); Cultures, Food, and Communities Around the World (Activity 1); Cheesemaking: From Liquid to Solid (Activity 1); By Land, Air, or Sea (Activities 2 & 3). Order this kit online from agclassroomstore.com.