Food for Thought
Materials for each lesson in Food for Thought
Lesson 1 - How to Read a Map
Lesson 2 - Working with Reference and Thematic Maps
Lesson 3 - A Journey around Minnesota
Lesson 4 - What's Where?
Lesson 5 - Map Literacy: Looking for the Big Picture
Lesson 6 - Minnesota Apple Pie
Lesson 7 - Urban, Rural, Suburban: Where does your garden grow?
Lesson 8 - Agricultural Regions in Minnesota
Lesson 9 - Little Houses on the Prairies, the Woods and the Rivers
Lesson 10 - Agricultural Imports-Exports and the Minnesota Connection
Lesson 11 - Minnesota Companies and World Trade
Lesson 12 - Organic Farms
Lesson 13 - Corn King
Lesson 14 - Where in the World is Wheat?
Lesson 15 - Lines of Latitude and Agricultural Products
Lesson 16 - Does the von Thunen Model fit Minnesota Agricultural Production Patterns?
Lesson 17 - Impact of Distance on Agribusiness
Lesson 18 - How the size and organization of farms has been influenced by the Green Revolution