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Food for Thought

Materials for each lesson in Food for Thought


Lesson 1 - How to Read a Map

Lesson 2 - Working with Reference and Thematic Maps

Lesson 3 - A Journey around Minnesota

Lesson 4 - What's Where?

Lesson 5 - Map Literacy: Looking for the Big Picture

Lesson 6 - Minnesota Apple Pie

Lesson 7 - Urban, Rural, Suburban: Where does your garden grow?

Lesson 8 - Agricultural Regions in Minnesota

Lesson 9 - Little Houses on the Prairies, the Woods and the Rivers

Lesson 10 - Agricultural Imports-Exports and the Minnesota Connection

Lesson 11 - Minnesota Companies and World Trade

Lesson 12 - Organic Farms

Lesson 13 - Corn King

Lesson 14 - Where in the World is Wheat?

Lesson 15 - Lines of Latitude and Agricultural Products

Lesson 16 - Does the von Thunen Model fit Minnesota Agricultural Production Patterns?

Lesson 17 - Impact of Distance on Agribusiness

Lesson 18 - How the size and organization of farms has been influenced by the Green Revolution